made in Antwerp * all natural * vegan * enhances all your dishes

Chefs Jerry & Cunga present: KINSHASA HEAT hot sauce

Congolese family recipe with a lot of flavour & heat! Add a dash of Kinshasa Heat and never eat boring food again…

MAP with POINTS OF SALE

One small jar ‘KH’ 42ml is good for 25 to 40 plates depending on your spice tolerance level.

The hand selected ingredients are: chili, ginger, garlic, sunflower oil, vinegar & Guérande salt.

Use the tip of your knife to start with small doses. Gradually add more if you want more aroma & spice.

Great with pastas, pizza’s,  sandwiches, grilled foods, sauces, dips, marinades & more.

Next hot sauce to come is XI’AN SMOKE, great with noodles & dumplings.

check out: jerrysfinefoods.be