[vc_row thb_divider_position=”bottom”][vc_column][vc_empty_space height=”96px”][/vc_column][/vc_row][vc_row thb_divider_position=”bottom”][vc_column][vc_column_text]Jerry’s Fine Foods IN THE PAPER:[/vc_column_text][vc_btn title=”‘Citta Magazine’ article Antwerp” color=”sandy-brown” align=”left” i_icon_fontawesome=”fas fa-scroll” add_icon=”true” link=”url:http%3A%2F%2Fjerre.me%2Fwp-content%2Fuploads%2F2016%2F10%2Fcitta-artikel-comprim.pdf||target:%20_blank|”][vc_btn title=”Article regio Kempen” color=”sandy-brown” align=”left” i_icon_fontawesome=”fas fa-scroll” add_icon=”true” link=”url:http%3A%2F%2Fjerre.me%2Fwp-content%2Fuploads%2F2020%2F03%2Fartikel-hertals-Citta-comprim.pdf||target:%20_blank|”][/vc_column][/vc_row][vc_row thb_divider_position=”bottom”][vc_column][vc_empty_space height=”26px”][/vc_column][/vc_row][vc_row thb_divider_position=”bottom”][vc_column][vc_column_text css=”.vc_custom_1592583611444{background-color: #ffffff !important;}”]NEXT UP:

• BBQ catering ==> 1-7-2020: @ De Vesten Herentals
• BBQ events at MIKA: “Jazz op hete kolen” – Mikado: BBQ by Jerry’s Fine Foods & Mikacafé every Thursday during July & August @ Mikacafé Middelheimpark, Antwerp Belgium
• Sponsoring event ==> 5-12-2020: Trax Racing Team Spaghettislag 2020 I will take care of the supply of hot sauce at this event! Kinshasa Heat and Xi’an Smoke will be present: both great with pasta! Sponsor Trax Racing Team ’cause these guys are awesome!

 

WHAT YOU MISSED 😉

MondayFood = once a month, or once a week during COVID-19, on Monday I deliver a fresh mostly vegetarian meal, between price range of 16€ to 25€. All handmade with quality products, loads of flavour & free delivery in Antwerp province, Belgium

WednesdayTakeOut = on Wednesday I mostly offer a tasty take out meal. In the moment changing kitchens so… on hold for a little while. I’ll keep y’all posted.

• MondayFood ==> 15-6-2020: BLACKEYED PEA ENCHILADAS with CHEDDAR CREAM SAUCE & PICKLED SHALLOTS & JALAPEÑOS
• MondayFood ==> 8-6-2020: CATSHARK GUMBO (Not vegetarian)
• MondayFood ==> 1-6-2020: TIKA MASSALA SAUCE, SWEET POTATO, HERB GARLIC BUTTER, BARLEY & RICE
• BBQ FLAVOUR PACK DELIVERY ==> 28-5-2020 : CAJUN SPICERUB + BBQ MARINADE + HERB BUTTER + BBQ SAUCE
• TakeOutWednesday ==>20-5-2020 WHOLEGRAIN PASTA with FENNEL & ARTICHOKE TAPENADE
• MondayFood ==> 18-5-2020: MUSSAMAN CURRY with THAI SPRING SALAD
• TakeOutWednesday ==> 13-5-2020: MASSAMAN CURRY with EGGPLANT & THAI STYLE SALAD
• MondayFood ==> 11-5-2020: ETHIOPIAN LASAGNA with ‘AFRICAN STYLE’ PICKLES + free: grisinisticks with CASHEW-HUMMUS
• TakeOutWednesday ==> 6-5-2020: SESAME ROASTED TOFU with VEGETABLE SWEET & SOUR SAUCE & RICE
•  MondayFood ==> 4-5-2020: ROUGAILLE SAUCE with ROASTED HERDER’S CHEESE & SPICED FOCACCIA BREAD
• TakeOutWednesday ==>29-4-2020 STUFFED ZUCCHINI with AFGHAN STYLE BULGUR & CABBAGE
• MondayFood ==> 27-4-2020: SWEET BBQ GLAZED PINEAPPLE with INDONESIAN STYLE FRIED JASMIN RICE & SPICY LIME-PEANUT SAUCE
• TakeOutWednesday ==>22-4-2020 CHINESE VEGETABLE STIRFRY & NOODLES
• MondayFood ==> 20-4-2020: BELGIAN ENDIVES & OYSTER MUSHROOM STEW with MASH POTATOES & SKILLET SPRING ONIONS
• TakeOutWednesday ==>15-4-2020 CARROT FETA QUICHE with CUCUMBER SALAD
• MondayFood ==> 13-4-2020 VEGAN PULLED JACKFRUIT TACO’s with PARSLEY OIL, GARLIC SAUCE, PICKLED RED ONION & ROASTED SWEET POTATO
• TakeOutWednesday ==>8-4-2020 SPRING VEGETABLE TAJINE with STEAMED COUSCOUS
• MondayFood ==> 6-4-2020: AFRICAN FLAVOUR FEAST: ISOMBE / POLENTA with PARMIGIANO / MANGO-PLANTAIN CHUTNEY / KINSHASA HEAT / FRIED EGGPLANT
• TakeOutWednesday ==>1-4-2020: VEGGY SPAGHETTI BOLOGNESE
• MondayFood ==> 30-3-2020: WUHAN HOT & DRY NOODLES + SIDEDISHES: SZECHUAN PICKLED CUCUMBER and/or CHINESE BLACK TEA EGGS
• TakeOutWednesday ==> 25-3-2020: VEGETABLE BURRITO with CELERY SALSA & RED RICE
• MondayFood ==> 23-3-2020: COURGETTE & DILL SOUP + KORMA CURRY GRILLED VEGETABLES & BASMATI RICE + BAKED CHEESECAKE with FOREST FRUIT COULIS
• TakeOutWednesday ==> 18-3-2020: FRIED RISOTTO BALLS & TOMATO COURGETTE SAUCE
• TakeOutWednesday ==> 11-3-2020: QUINOA, LENTIL STEW WITH CHARD
• TakeOutWednesday ==> 4-3-2020: SPINACH & RICOTTA CANNELONI
• TakeOutWednesday ==> 26-2-2020: MALAI KOFTA (Indian potato balls) with GOAT CHEESE & CAULIFLOWER CURRY
• MondayFood ==> 24-2-2020 : FOUR CHEESE MACARONI with XI’AN SMOKE HOT SAUCE & HERB SALAD
• TakeOutWednesday ==> 19-2-2020: INDIAN DAHL with PARSNIP, handmade CHAPATI & fresh SALSA
• TakeOutWednesday ==> 12-2-2020: ROASTED PUMPKIN, CINAMON CARROTS, BULGUR & ALMOND HUMMUS
• TakeOutWednesday ==> 5-2-2020: RED CABBAGE STEW-SEITAN BALLS with CASHEW & RAISINS and boiled POTATOES with PARSLEY
• TakeOutWednesday ==> 29-1-2020: PASTA KALE-HAZELNUT-LEMON PESTO and ROASTED CELERIAC

 

INTERESTING LINKS

• Check out my sister’s website: “Atelier BOSMAN” => she makes awesome handmade leather bags and jewellery. Buy on ETSY here!

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